Vegan Chai Latte
November 3, 2017
Ingredients
1 chai tea bag ( I used the Bengal Spice from Celestial Seasonings)
(you can also replace the tea bag with chai spices: cinnamon, cloves, cardamom, nutmeg and ginger)
1 cup of soy milk (or other of your choice)
cinnamon to sprinkle
1 tsp coconut oil
Heat the milk in a pan and place the tea bag letting it sit for about 5 minutes until fragrant. Place the milk in a blender, add the coconut oil and blend until foamy.
Serve immediately with a dash of cinnamon!
note: If you don't have the tea bag, you can add the spices to the milk or use them on a tea ball infuser
Ingredientes
1 saqueta de chá chai (eu usei o Bengal Spice da marca Celestial Seasonings)
(podes substituir a saqueta pelas especiarias: canela, cravinho, cardamomo, noz moscada e gengibre)
1 chávena de leite de soja biológico (ou outro da tua preferência)
1 c. chá de óleo de coco
canela para polvilhar
Aquece o leite numa panela e coloca a saqueta de chá a apurar durante 5 minutos. Retira a saqueta e coloca o leite num liquidificador, adiciona o óleo de coco e mistura até fazer espuma.
Serve de imediato com canela!
nota: se não tiveres o chá podes usar as especiarias dentro de uma bola de rede (para infusões)